Commercial-Type Cooking Power
Exclusive plenum system mixes heat, water vapor and smoke for perfect cooking environment
Agency certified for outdoor use
Commercial-type construction, design and styling
120 volt, thermal convection oven
Precision louvered oven side walls for balanced oven heat
Large capacity water pan holds 1.5 gallons (5.7 liters) of water for smoking
Drip tray can accommodate 1.5 gallons (5.7 liters) of liquid
Smoker box is capable of holding large quantities of wood chips or chunks of wood for smoking

Versatility
Cook with smoke, water vapor and heat – meats tenderized by slow cooking with heat and moisture, resulting in less shrinkage
Roasting – slow cook prime rib or any other roast to perfection using regular oven
Hot and cold smoking – imparts deep smoke flavor to meats, fish, cheeses, vegetables and more
Moist vegetable cooking – gentle moist cooking to retain minerals and color in vegetables. No steaming under pressure or harsh boiling
Baking – thermal convection oven can be used for baking everything from side dishes to desserts

Spacious Oven Cavity
Oven is 23" W. (58.4 cm) by 14 7/8" H. (37.8 cm) by 15 15/16" D. (40.5 cm)
3.2 cubic feet oven (.091 cu. meters) Three heavy-duty, six-position oven racks for maximum cooking capacity

Precision Controls
Baking temperatures from 175°F to 400°F (80°C to 205°C)
Separate control for smoke element

Exclusive Finishes
Available in Stainless Steel (SS)
May be ordered with Brass Trim Option (BR) for nameplate, door handle brackets and knob bezels
All brass components have a durable, protective coating for maintenance-free normal use

Model Number
VEOS100T