Commercial Styling and Construction
#Professional construction, design, and styling.
# Blends seamlessly with all Viking Outdoor products.
# Professional handle on left hand side allows maneuverability of unit.

Professional Features
# May use natural lump charcoal or regular charcoal briquettes.
# Spacious capacity.
# 6.7 cu. ft.
# Versatile - precise temperature control allows the gravity feed smoker to perform a wide variety of foods including:
# Barbeque Ribs
# Boston Butts
# Beef Brisket
# Variety of Chicken
# Tenderloin
# Smoked Turkeys
# Sear Steaks and Chops
# Pizzas
# Baked Side Dishes and Even Desserts
# Unique design provides maximum heat retention.
# Unit is fully insulated.
# Heat reflects off interior in a convection fashion, cooking foods from all angles while locking in flavor and juices.
# Removable, heavy-duty cooking racks create an optimal cooking area with maximize capacity.
# A thermometer located in the center of door gives precise readings from 50° to 550°F, (10° - 288°C) allowing all foods to be cooked at required temperatures.
# Damper located on firebox maintains airflow control throughout the smoker and regulates temperature
# Open valve to increase temperature for high-temp grilling.
# Close valve to lower temperature for "low and slow" items.
# Ash box/wood box located inside firebox serves dual function for easy ash removal and easy wood chunk or chip loading.

Maintenance and Cleanup
# Units ship pre-coated for easy seasoning (see Use and Care Manual).
# Removable drip tray under unit captures grease for easy cleanup.
# Removable rain cap for stack ships standard ( must be removed during operation).
Available in Cart Option and Freestanding feet